Fast Food An Alternative Food Source - 1080 Words

Fast Food By max Cornett Fast food is an alternative food source for many people around the world who have little time or money for a homemade meal or for a meal cooked at a restaurant. However fast food can also cause many problems with our bodies if it is consumed to often or in very large quantities. The fast food epidemic has caused increasing amounts of people being labeled as overweight and obese. â€Å"As many as 30 percent of American adults or 60 million are either overweight or obese. Most alarming to health officials is the fact that 9 million of these obese adults are severely obese† (Loonin). Obesity can be caused by many factors, some people have slower metabolism, some people just eat too much food, and some people don t exercise enough. â€Å"Let’s think back to the pioneer days. People had to plant their crops, tend to their animals and cook foods from scratch. There were no box mixes or pre-made items. Meals had to be planned ahead every day. People really had to work for their food Coincidentally, the obesity rates were much less years ago.† (Muntel). Because we don’t have to work for our food it is much easier to take it for granted and eat too much. The most work that we have to do would be to turn on the oven and throw the mac and cheese into it for an hour or tell the cashier how many burgers you want to eat. In our society today the ability to doShow MoreRelatedFast Food : An Alternative Food Source1080 Words   |  5 Pages Fast Food By max Cornett Fast food is an alternative food source for many people around the world who have little time or money for a homemade meal or for a meal cooked at a restaurant. However fast food can also cause many problems with our bodies if it is consumed to often or in very large quantities. The fast food epidemic has caused increasing amounts of people being labeled as overweightRead MoreRelation Between Fast Food Restaurants and Obesity1195 Words   |  5 Pagesï » ¿Fast Food Restaurants and Obesity Introduction The combination of increasingly sedentary lifestyles, two-income families with children, busy single professionals and the proliferation of fast food restaurants in recent years has created a perfect storm of obesity in the United States as well as a number of other countries. Further exacerbating the problem is the lack of nutrition and high levels of fat content in many fast food restaurant products, making their consumption a high-risk activityRead MoreFast Food By Eric Schlosser933 Words   |  4 PagesSpecter uses outside sources such as, Eric Schlosser who wrote Fast-food Nation in 2001. By including outside sources Specter is able to credit his information and make sure that he has accurate and compelling information. To provide even more accuracy, he even includes quotes from other authors such as this quote, â€Å"In 2012, companies produced enough regular soda to supply every single person in America, regardless of age, with nearly thirty gallons,’’ from Ma rion Nestle who the recently publishedRead MoreEnough Blame From The Fast Food Industry1195 Words   |  5 Pages Summative Essay 1 December 2014 Enough Blame to Go Around The fast food industry is a thriving enterprise in America s economy these days. One can find a fast food vendor on nearly every block, says David Zinczenko in his article Don t Blame the Eater. The article explains the growing expanse of the fast food industry and the subsequent number of nutritional food businesses declining, there by leaving the fast food industry responsible to provide adequate nutrition for countless numbersRead MoreFast Food Is A Kind Of Mass Produced Food872 Words   |  4 PagesFast food is a kind of mass-produced food which are made and served very quickly. Fast food becomes more popular in 1950 in the United States, and it is likely to have less nutritional content compared to other foods. Food that needs less preparation time is also called fast food; literary the term refers to foods sold in restaurant or store with ready-made ingredient and it is served to the customer in wrapped form to take-out. Fast food cafeterias are known for their capabilitie s to serve foodRead MoreFast Food As An Common, Easy Meal1661 Words   |  7 PagesHow many times do you eat fast food in a given week? Is it tough choosing which fast food restaurant you want to go to? What do you order when you are sitting the McDonald’s drive thru? As a college student, with no income, writing papers and taking strenuous tests, I do not have the time or the financial resources to spend ample amounts of money going grocery shopping and cooking a heart healthy meal. A one dollar hamburger from McDonald’s is much more adventitious regarding my financial situationRead MoreCase Study 5.1 Panera Bread1633 Words   |  7 Pagesthe restaurant industry by developing itself with various approaches. First of all, Panera Bread has observed the consumer always wanted good food quality and speed services. This has given the Panera Bread an opportunity to reposition itself by joining the concept of fast food and casual dining category. This category provided the consumer the alternative they wanted by capturing the advantages of the both categories. Besides, with the good timing which became the first mover to this new categoryRead MoreChipotle Mexican Grill : Snapshot Of The Company1611 Words   |  7 PagesChipotle Mexican Grill Snapshot of the company Chipotle Mexican Grill, Inc. is one of the leading fast-casual Mexican restaurant chains throughout the United States, United Kingdom, Canada, Germany, and France. Chipotle has been in operation since it was founded in Denver, Colorado in 1993 by Steve Ells. It is known for its fresh, gourmet, and increasingly organic ingredients. In 1995, Chipotle opened their second restaurant and later opened their third restaurant with a Small Business AdministrationRead MoreA Formula for Using Alternative Energy to Reduce Global Oil Dependency1579 Words   |  6 PagesThe continued use of oil in its many applications is a dominant cause of air and water pollution, which is substantially contributing to global warming. Only by reducing mankinds dependence on oil can these issues be constructively addressed. Alternative forms of energy are the rational solution for reducing global oil dependency, which will result in positive changes to the global environment and to global political affairs. Oil reserves are not a renewable resource, dependent as they are onRead MoreWhat You Eat Is Your Business By Radley Balko And Don t Blame The Eater By David Zinczenko Essay775 Words   |  4 PagesZinczenko composes his opinion on the fast food industry’s absence of nutritional information and more. Zinczenko starts his piece by giving his own life experience. He recalls his childhood trying to find food and that fast food was â€Å"the only available options for an American kid to get an affordable meal† (Zinczenko 462). By giving his own life experience, Zinczenko relates to the reader and grabs their attention. Zinczenko’s rhetorical comments on the fast food industry are spaced throughout his Fast Food An Alternative Food Source - 1080 Words Fast Food By max Cornett Fast food is an alternative food source for many people around the world who have little time or money for a homemade meal or for a meal cooked at a restaurant. However fast food can also cause many problems with our bodies if it is consumed to often or in very large quantities. The fast food epidemic has caused increasing amounts of people being labeled as overweight and obese. â€Å"As many as 30 percent of American adults or 60 million are either overweight or obese. Most alarming to health officials is the fact that 9 million of these obese adults are severely obese† (Loonin). Obesity can be caused by many factors, some people have slower metabolism, some people just eat too much food, and some people don t exercise enough. â€Å"Let’s think back to the pioneer days. People had to plant their crops, tend to their animals and cook foods from scratch. There were no box mixes or pre-made items. Meals had to be planned ahead every day. People really had to work for their food Coincidentally, the obesity rates were much less years ago.† (Muntel). Because we don’t have to work for our food it is much easier to take it for granted and eat too much. The most work that we have to do would be to turn on the oven and throw the mac and cheese into it for an hour or tell the cashier how many burgers you want to eat. In our society today the ability to doShow MoreRelatedFast Food : An Alternative Food Source1080 Words   |  5 Pages Fast Food By max Cornett Fast food is an alternative food source for many people around the world who have little time or money for a homemade meal or for a meal cooked at a restaurant. However fast food can also cause many problems with our bodies if it is consumed to often or in very large quantities. The fast food epidemic has caused increasing amounts of people being labeled as overweightRead MoreRelation Between Fast Food Restaurants and Obesity1195 Words   |  5 Pagesï » ¿Fast Food Restaurants and Obesity Introduction The combination of increasingly sedentary lifestyles, two-income families with children, busy single professionals and the proliferation of fast food restaurants in recent years has created a perfect storm of obesity in the United States as well as a number of other countries. Further exacerbating the problem is the lack of nutrition and high levels of fat content in many fast food restaurant products, making their consumption a high-risk activityRead MoreFast Food By Eric Schlosser933 Words   |  4 PagesSpecter uses outside sources such as, Eric Schlosser who wrote Fast-food Nation in 2001. By including outside sources Specter is able to credit his information and make sure that he has accurate and compelling information. To provide even more accuracy, he even includes quotes from other authors such as this quote, â€Å"In 2012, companies produced enough regular soda to supply every single person in America, regardless of age, with nearly thirty gallons,’’ from Ma rion Nestle who the recently publishedRead MoreEnough Blame From The Fast Food Industry1195 Words   |  5 Pages Summative Essay 1 December 2014 Enough Blame to Go Around The fast food industry is a thriving enterprise in America s economy these days. One can find a fast food vendor on nearly every block, says David Zinczenko in his article Don t Blame the Eater. The article explains the growing expanse of the fast food industry and the subsequent number of nutritional food businesses declining, there by leaving the fast food industry responsible to provide adequate nutrition for countless numbersRead MoreFast Food Is A Kind Of Mass Produced Food872 Words   |  4 PagesFast food is a kind of mass-produced food which are made and served very quickly. Fast food becomes more popular in 1950 in the United States, and it is likely to have less nutritional content compared to other foods. Food that needs less preparation time is also called fast food; literary the term refers to foods sold in restaurant or store with ready-made ingredient and it is served to the customer in wrapped form to take-out. Fast food cafeterias are known for their capabilitie s to serve foodRead MoreFast Food As An Common, Easy Meal1661 Words   |  7 PagesHow many times do you eat fast food in a given week? Is it tough choosing which fast food restaurant you want to go to? What do you order when you are sitting the McDonald’s drive thru? As a college student, with no income, writing papers and taking strenuous tests, I do not have the time or the financial resources to spend ample amounts of money going grocery shopping and cooking a heart healthy meal. A one dollar hamburger from McDonald’s is much more adventitious regarding my financial situationRead MoreCase Study 5.1 Panera Bread1633 Words   |  7 Pagesthe restaurant industry by developing itself with various approaches. First of all, Panera Bread has observed the consumer always wanted good food quality and speed services. This has given the Panera Bread an opportunity to reposition itself by joining the concept of fast food and casual dining category. This category provided the consumer the alternative they wanted by capturing the advantages of the both categories. Besides, with the good timing which became the first mover to this new categoryRead MoreChipotle Mexican Grill : Snapshot Of The Company1611 Words   |  7 PagesChipotle Mexican Grill Snapshot of the company Chipotle Mexican Grill, Inc. is one of the leading fast-casual Mexican restaurant chains throughout the United States, United Kingdom, Canada, Germany, and France. Chipotle has been in operation since it was founded in Denver, Colorado in 1993 by Steve Ells. It is known for its fresh, gourmet, and increasingly organic ingredients. In 1995, Chipotle opened their second restaurant and later opened their third restaurant with a Small Business AdministrationRead MoreA Formula for Using Alternative Energy to Reduce Global Oil Dependency1579 Words   |  6 PagesThe continued use of oil in its many applications is a dominant cause of air and water pollution, which is substantially contributing to global warming. Only by reducing mankinds dependence on oil can these issues be constructively addressed. Alternative forms of energy are the rational solution for reducing global oil dependency, which will result in positive changes to the global environment and to global political affairs. Oil reserves are not a renewable resource, dependent as they are onRead MoreWhat You Eat Is Your Business By Radley Balko And Don t Blame The Eater By David Zinczenko Essay775 Words   |  4 PagesZinczenko composes his opinion on the fast food industry’s absence of nutritional information and more. Zinczenko starts his piece by giving his own life experience. He recalls his childhood trying to find food and that fast food was â€Å"the only available options for an American kid to get an affordable meal† (Zinczenko 462). By giving his own life experience, Zinczenko relates to the reader and grabs their attention. Zinczenko’s rhetorical comments on the fast food industry are spaced throughout his